Slow cooker ham with apricot jam glaze recipe
Webb3 mars 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. Webb27 mars 2024 · 1/4 cup apricot jam or preserves 1/4 cup whole-grain mustard, plus more for serving 1 Tbsp. apple cider vinegar Fresh herbs (such as parsley, thyme, or sage) Directions Place ham in slow cooker: Coat a 6-quart slow cooker with cooking spray; add 1/2 cup of the water.
Slow cooker ham with apricot jam glaze recipe
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Webb23 okt. 2024 · Brush the ham liberally with the glaze. Roast in the centre of the oven for about 30 minutes, basting with the glaze every 10 minutes, until the ham is golden brown. Cover loosely with foil and set aside to …
Webblsetzerrph Needs a little more flavor. Will try again substituting 1/2 of the wine with frozen apple juice concentrate. Used at potluck- most people seemed to like it Webb16 apr. 2024 · 1 fully cooked bone-in ham (6 to 8 pounds) 1/2 cup packed brown sugar 2 to 3 tablespoons ground mustard Whole cloves 1/2 cup apricot preserves Directions Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham.
Webb5 apr. 2024 · SLOW COOKER DIRECTIONS In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to low for 2 - 4 hours, until heated through. Spoon glaze ... Webb6 apr. 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ...
WebbBe the first to rate & review! Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner. Recipe by MyRecipes April 2014. Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps.
WebbDirections Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended. Use the glaze like you would a BBQ sauce. Brush on or... dermatologist memorial city houstonWebb19 dec. 2024 · This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!. Whether you're hosting a gaggle of relatives for the holiday or planning a special night for you and your … chronos raid farm v3Webb3 dec. 2024 · Add the ham and sprinkle with brown sugar, covering the top and sides. Prepare the glaze. Add the pineapple juice, marmalade, Dijon mustard, minced garlic, fresh rosemary, ginger, and black pepper to a … dermatologist memorial hermann southwestWebb8 nov. 2024 · ½ cup apricot jam ½ cup honey 1 tablespoon cornstarch 3 teaspoons lemon juice ¼ teaspoon cloves Instructions Mix all ingredients in a saucepan until well incorporated and bring to a boil. Once it's boiling, it is done. Pour over ham and cook until it's bubbling. Notes chronos retail tewantinWebbapricot preserves 1 tsp ground allspice (or cloves) How To Make crockpot apricot glazed ham (bates) 1 In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly … chronos proxxon tbh 28124Webb29 juli 2024 · Arrange the ham in the crock pot insert. Pour apricot preserves all over the ham, brushing it into all the crevices. Add ginger ale to the insert around the ham. Cover tightly with heavy duty aluminum foil … dermatologist medicaid warwick rhoseislandWebb4 jan. 2024 · 1 (9- to 10- pound) fully cooked bone-in spiral cut ham, at room temperature 1 cup apricot preserves ¼ cup stone-ground mustard ¼ cup dark brown sugar Directions Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. chronos production