WebMar 29, 2024 · The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry. J. Agric. Food Chem. 2024, 65, 6179–6187. [Google Scholar] Exl, B.; Fritsché, R. Cow’s milk protein allergy and possible means for its prevention. ... WebAug 26, 2024 · This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal/mineral composition of sugarcane juice which was previously unexplored. Juice …
Effect of dynamic high pressure microfluidization on the
WebOct 9, 2024 · Jing S, Wang S, Li Q, et al. Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids. Food Chem. 2016;192:319–327. 42. Leidy R, de Jesus PFM, Anamaria M, Ximena QCM. Production of high-oleic palm oil nanoemulsions by high-shear … WebJun 18, 2024 · Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach juice. Processing was performed by passing peach juice through CH at 20 MPa and DHPM at … how do you play nfl
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WebDec 1, 2012 · DOI: 10.1016/j.ijbiomac.2012.07.018 Corpus ID: 19958292; Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. @article{Huang2012DynamicHP, title={Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan.}, author={Xiaoqin Huang and Zong‐cai … WebAug 1, 2012 · Dynamic high-pressure homogenization microfluidization (DHPM) is a versatile emerging technology that may be applied to food processing to achieve several goals. WebWe previously reported that dynamic high-pressure microfluidization (DHPM) can degrade pectin in aqueous solution. In this study, we further investigated the effect of DHPM on pectin in water-ethanol systems. In the absence of DHPM treatment, it was found that pectin exhibited increased average [...] Read more. phone keeps freezing iphone