WebFranklin, TN. Part time event truck business with excellent network access to high volume events. Turn-key! Seller holds fulltime employment elsewhere. Just looking to slow down! Excellent menu! Nothing else like it!!!! Contact Brad Spear for details: 615-290-3730 or [email protected]. $45,000. WebWave goodbye to average returns and dive into a business model that's designed to generate a net income of $3-4K weekly, far outperforming the typical dry van units. With just 1-3 trucks in your fleet, you'll be on the track to financial success! Potential Revenue: 1 Truck: $156,000 - $208,000 per year. 2 Trucks: $312,000 - $416,000 per year.
Bring Your Concept To This Miami Newly Built Out ... - bizbuysell.com
WebThe Spud Truck Tulsa - Turnkey Food Truck. Turn key profitable food truck! The Spud Truck Tulsa has grown to be one of the biggest food vendors Oklahoma has to offer. Over 50+ established parking spots 11,500 social media followers 190 five star reviews. Start-up. Oklahoma Restaurants & Food Food Trucks 2 results. WebThe possibilities are endless! Truck has already passed Missoula County Health Inspection which allows for operation in the entire state of Montana and runs as a fully operating kitchen. This is a turnkey operation that will have you up & running immediately! Financing options available. Call Kim Kahle@ 406-240-9766. daily bible readings and meditations
5 Steps for Selling a Food Truck Sunbelt Business Brokers
WebStart-up Food Truck Ready-to-Go. Camión workhorse año 2002 motor 4.5 diesel millaje 102k . Consta de campana de 10. Dos estractores. Un ventilador, estufa con horno, dos freidoras , plancha, grill , nevera para carnes, 1 freezer , nevera para salsas y gaseosas , lavamanos, lavaplatos de 3 compartimientos , dos hornos microondas, dos cilindros de … WebIt has 158K miles. The motor is a 6.0 gas engine that runs great. The ceiling height is 7 feet and the length of the truck is 26 feet and the interior box is 18 1/2’ x 8’ wide. This is the largest truck on the market. $65,000 includes commissary equipment and everything you would need to expand your food truck empire! WebThey are hoping to find someone with the same passion for Japanese food culture. Ideally, the new owner/operator can take what they’ve built over the last five years and help it grow and succeed even more. If you are interested in running a successful food truck business or scale this concept to a brick-and-mortar, please contact 831-241-1189. biographical history definition examples